Such as flavonoids by AV.
Flavonoids are antioxidants found in many fruits, vegetables and beverages like tea, wine and beer. They provide a reduced risk of a series of degenerative diseases. Flavonoids, a subclass of polyphenols, are a group of phytochemicals that are among the most potent and abundant antioxidants in our diet. The flavonoids are further divided into subclasses based on slightly different chemical structures. Research in the field of flavonoids has increased since the discovery of the French paradoxie, the low cardiovascular mortality rate observed in Mediterranean populations in association with red wine consumption and a high saturated fat intake. Flavonoids have been reported to have negative correlation with incidence of coronary heart disease. Furthermore, flavonoids have anti-bacterial, anti-viral, anti-tumor, anti-inflammatory, antiallergenic, and vasodilatory effect. Flavonoids are among the best candidates for creating the protective effect of diets rich in fruits and vegetables with respect to colorectal cancer. This type of cancer is one of the major causes of death in this country. Flavonoids is possibly the most essential vitamin that can be taken by an athlete. For a human to act at its greatest ability, it must be provided with a circuitous disposition of imperative nutrients. Flavonoids are responsible for the colours of plants, and are antioxidants which protect plants from harmful free radicals. Flavonoids are a huge mix of chemicals, much more complex than vitamins. Flavonoids may directly interact with active molecule of SM to offer protection. This also explains that flavonoids are effective in pre-treatment as well as simultaneous treatment but not as posttreatment. Flavonoids may help provide protection against these diseases by contributing, along with antioxidant vitamins and enzymes, to the total antioxidant defense system of the human body. Epidemiological studies have shown that flavonoid intake is inversely related to mortality from coronary heart disease and to the incidence of heart attacks. Flavonoids are derived from grape skins and are phytochemicals. Red wine is made by fermenting grapes with their skins and during the process flavonoids from the skin leak into the wine.
Tags: anti-inflammatory, anti-tumor, anti-viral, antiallergenic, Antioxidants, by AV, degenerative diseases, Flavonoids, low cardiovascular mortality, nti-bacterial, nutrients, skin, Such as flavonoids, vasodilatory effect, vitamin
